How To Style Your Top Table

An assortment of vases — larger vessels alongside smaller bud vases — is one of the most effective ways to add detail across the length of a top table. Wildflowers like cornflowers, foxgloves, cowslips and poppies work well here; their smaller stems sit neatly in narrow holders and their informal character contrasts well with more structured arrangements.

Candelabras and candle holders bring a different dimension — height, candlelight, and a sense of occasion that flowers alone don’t provide.

The season can also shape your accessories. For autumn weddings, apples, pears, plums, pomegranates, figs and small squashes add warmth and texture alongside the flowers. For winter, pine cones, red berries and sprigs of mistletoe carry the seasonal mood through to the table.

For more wedding inspiration, visit our Pinterest profile.

An assortment of vases — larger vessels alongside smaller bud vases — is one of the most effective ways to add detail across the length of a top table. Wildflowers like cornflowers, foxgloves, cowslips and poppies work well here; their smaller stems sit neatly in narrow holders and their informal character contrasts well with more structured arrangements.

Candelabras and candle holders bring a different dimension — height, candlelight, and a sense of occasion that flowers alone don’t provide.

The season can also shape your accessories. For autumn weddings, apples, pears, plums, pomegranates, figs and small squashes add warmth and texture alongside the flowers. For winter, pine cones, red berries and sprigs of mistletoe carry the seasonal mood through to the table.

For more wedding inspiration, visit our Pinterest profile.

Tulips are in season from late winter through spring and pair well with almost any other flower. White tulips, daffodils and lilacs work beautifully together for a spring occasion, while purple tulips with freesias and carnations in pink tones introduce a stronger colour note. Tulips also work well with trailing blooms and foliage, which can be used to create a cascading effect over the front of a long table.

An assortment of vases — larger vessels alongside smaller bud vases — is one of the most effective ways to add detail across the length of a top table. Wildflowers like cornflowers, foxgloves, cowslips and poppies work well here; their smaller stems sit neatly in narrow holders and their informal character contrasts well with more structured arrangements.

Candelabras and candle holders bring a different dimension — height, candlelight, and a sense of occasion that flowers alone don’t provide.

The season can also shape your accessories. For autumn weddings, apples, pears, plums, pomegranates, figs and small squashes add warmth and texture alongside the flowers. For winter, pine cones, red berries and sprigs of mistletoe carry the seasonal mood through to the table.

For more wedding inspiration, visit our Pinterest profile.

Orchids have an architectural quality — their geometric petals create a structure that reads well at scale, making them particularly well-suited to a large top table centrepiece. Blush orchids with roses, silky magnolia and green foliage produce a softer, woodland-influenced arrangement. For a more directional look, pairing orchids with heliconias, birds of paradise or alocasia introduces a tropical contrast; with generous greenery alone, the result is quieter and more garden-like.

Tulips are in season from late winter through spring and pair well with almost any other flower. White tulips, daffodils and lilacs work beautifully together for a spring occasion, while purple tulips with freesias and carnations in pink tones introduce a stronger colour note. Tulips also work well with trailing blooms and foliage, which can be used to create a cascading effect over the front of a long table.

An assortment of vases — larger vessels alongside smaller bud vases — is one of the most effective ways to add detail across the length of a top table. Wildflowers like cornflowers, foxgloves, cowslips and poppies work well here; their smaller stems sit neatly in narrow holders and their informal character contrasts well with more structured arrangements.

Candelabras and candle holders bring a different dimension — height, candlelight, and a sense of occasion that flowers alone don’t provide.

The season can also shape your accessories. For autumn weddings, apples, pears, plums, pomegranates, figs and small squashes add warmth and texture alongside the flowers. For winter, pine cones, red berries and sprigs of mistletoe carry the seasonal mood through to the table.

For more wedding inspiration, visit our Pinterest profile.

Roses are one of the most versatile top table flowers — available in a wide range of colours and reliable in combination with almost any other bloom. Ivory and light peach roses with peonies, freesias and greenery create a warm coral arrangement; white and cream roses with a structured posy design give a cleaner, more classic result.

Orchids have an architectural quality — their geometric petals create a structure that reads well at scale, making them particularly well-suited to a large top table centrepiece. Blush orchids with roses, silky magnolia and green foliage produce a softer, woodland-influenced arrangement. For a more directional look, pairing orchids with heliconias, birds of paradise or alocasia introduces a tropical contrast; with generous greenery alone, the result is quieter and more garden-like.

Tulips are in season from late winter through spring and pair well with almost any other flower. White tulips, daffodils and lilacs work beautifully together for a spring occasion, while purple tulips with freesias and carnations in pink tones introduce a stronger colour note. Tulips also work well with trailing blooms and foliage, which can be used to create a cascading effect over the front of a long table.

An assortment of vases — larger vessels alongside smaller bud vases — is one of the most effective ways to add detail across the length of a top table. Wildflowers like cornflowers, foxgloves, cowslips and poppies work well here; their smaller stems sit neatly in narrow holders and their informal character contrasts well with more structured arrangements.

Candelabras and candle holders bring a different dimension — height, candlelight, and a sense of occasion that flowers alone don’t provide.

The season can also shape your accessories. For autumn weddings, apples, pears, plums, pomegranates, figs and small squashes add warmth and texture alongside the flowers. For winter, pine cones, red berries and sprigs of mistletoe carry the seasonal mood through to the table.

For more wedding inspiration, visit our Pinterest profile.

Most couples choose a long table facing the room with around eight seats, though a round table is a popular alternative. Some prefer a smaller table for just the two of them — an arrangement that keeps the focus squarely on the couple.

The shape you choose will directly influence your floral arrangements. Long tables typically work well with a central arrangement flanked by two smaller designs at either end. A round table lends itself better to a garland or a single centrepiece that reads from all angles.

Roses are one of the most versatile top table flowers — available in a wide range of colours and reliable in combination with almost any other bloom. Ivory and light peach roses with peonies, freesias and greenery create a warm coral arrangement; white and cream roses with a structured posy design give a cleaner, more classic result.

Orchids have an architectural quality — their geometric petals create a structure that reads well at scale, making them particularly well-suited to a large top table centrepiece. Blush orchids with roses, silky magnolia and green foliage produce a softer, woodland-influenced arrangement. For a more directional look, pairing orchids with heliconias, birds of paradise or alocasia introduces a tropical contrast; with generous greenery alone, the result is quieter and more garden-like.

Tulips are in season from late winter through spring and pair well with almost any other flower. White tulips, daffodils and lilacs work beautifully together for a spring occasion, while purple tulips with freesias and carnations in pink tones introduce a stronger colour note. Tulips also work well with trailing blooms and foliage, which can be used to create a cascading effect over the front of a long table.

An assortment of vases — larger vessels alongside smaller bud vases — is one of the most effective ways to add detail across the length of a top table. Wildflowers like cornflowers, foxgloves, cowslips and poppies work well here; their smaller stems sit neatly in narrow holders and their informal character contrasts well with more structured arrangements.

Candelabras and candle holders bring a different dimension — height, candlelight, and a sense of occasion that flowers alone don’t provide.

The season can also shape your accessories. For autumn weddings, apples, pears, plums, pomegranates, figs and small squashes add warmth and texture alongside the flowers. For winter, pine cones, red berries and sprigs of mistletoe carry the seasonal mood through to the table.

For more wedding inspiration, visit our Pinterest profile.

The top table is where you, your partner, your parents, and the best man and maid of honour take centre stage at your reception. Facing your guests and anchoring the room, it sets the tone for the whole space — and your wedding flowers are one of the most effective ways to bring it to life. Here are some of the key decisions to consider.

Most couples choose a long table facing the room with around eight seats, though a round table is a popular alternative. Some prefer a smaller table for just the two of them — an arrangement that keeps the focus squarely on the couple.

The shape you choose will directly influence your floral arrangements. Long tables typically work well with a central arrangement flanked by two smaller designs at either end. A round table lends itself better to a garland or a single centrepiece that reads from all angles.

Roses are one of the most versatile top table flowers — available in a wide range of colours and reliable in combination with almost any other bloom. Ivory and light peach roses with peonies, freesias and greenery create a warm coral arrangement; white and cream roses with a structured posy design give a cleaner, more classic result.

Orchids have an architectural quality — their geometric petals create a structure that reads well at scale, making them particularly well-suited to a large top table centrepiece. Blush orchids with roses, silky magnolia and green foliage produce a softer, woodland-influenced arrangement. For a more directional look, pairing orchids with heliconias, birds of paradise or alocasia introduces a tropical contrast; with generous greenery alone, the result is quieter and more garden-like.

Tulips are in season from late winter through spring and pair well with almost any other flower. White tulips, daffodils and lilacs work beautifully together for a spring occasion, while purple tulips with freesias and carnations in pink tones introduce a stronger colour note. Tulips also work well with trailing blooms and foliage, which can be used to create a cascading effect over the front of a long table.

An assortment of vases — larger vessels alongside smaller bud vases — is one of the most effective ways to add detail across the length of a top table. Wildflowers like cornflowers, foxgloves, cowslips and poppies work well here; their smaller stems sit neatly in narrow holders and their informal character contrasts well with more structured arrangements.

Candelabras and candle holders bring a different dimension — height, candlelight, and a sense of occasion that flowers alone don’t provide.

The season can also shape your accessories. For autumn weddings, apples, pears, plums, pomegranates, figs and small squashes add warmth and texture alongside the flowers. For winter, pine cones, red berries and sprigs of mistletoe carry the seasonal mood through to the table.

For more wedding inspiration, visit our Pinterest profile.